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Sicily: Italy’s Most Exciting Wine RegionDrink Them Young, Drink Them Often
ItalyJune 22, 2017 12 min read -
This Chardonnay is All I Need This Summer200 Words (Or So) on a Wine I Can't Stop Thinking About
Auxey-Duresses AOCJune 16, 2017 2 min read -
The Secrets of Blending WineAn Interview with Robbie Meyer of Murrieta's Well
CaliforniaJune 15, 2017 6 min read -
Good Living with a California Cabernet Franc225 Words (Or So) On a Wine I Nearly Guzzled
CaliforniaJune 7, 2017 2 min read -
The Wild Beauty of Chêne Bleu WinesLooking for Originality in the South of France
FranceJune 2, 2017 12 min read -
A Syrah-Carignan for the End of the World200 (Or So) Words on a Wine I Enjoyed.
FranceMay 26, 2017 2 min read -
Two Austrian Wines That Scream for SummerThey're Called Ink and Pink.
AustriaMay 23, 2017 4 min read -
Beautiful Brouilly from Pierre Cotton200 Words (Or So) on a Wine I Loved
BeaujolaisMay 15, 2017 2 min read -
Lessons Learned from Visiting Moulin-à-VentIt Makes a Lot More Sense Now
BeaujolaisMay 12, 2017 12 min read -
Gamay-zing Régnié from Charly Thévenet200 Words (Or So) on a Wine I Loved
BeaujolaisMay 5, 2017 2 min read -
First-Taste Guide to PauillacThe Place That Rocket-Launched Cabernet Sauvignon to Worldwide Fame
BordeauxMay 2, 2017 6 min read -
Gary Farrell Russian River Valley Pinot Noir200 (or So) Words on a Wine I Enjoyed
CaliforniaApril 27, 2017 2 min read -
What I Learned from a 1998 Vintage ChampagneOpening a Bottle's 200th Article. Santé!
ChampagneApril 21, 2017 7 min read -
A Tasting at Domaine de la Romanée-ContiInside the Sistine Chapel of Wine
BourgogneApril 13, 2017 9 min read -
Subtlety Over Strength at Ehlers EstateChanneling Pétrus and a Little Bit of the Loire
CaliforniaMarch 31, 2017 8 min read
Wine Blog Award Finalist
