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Why a New Winery in Barolo is a Touchy SubjectAn Excellent Wine That Asks Some Hard Questions
Essays on WineSeptember 14, 2018 7 min read -
Not Pretending: A White Pinot Noir from Oregon400 Words (Or So) On Crustless Pizza and Pinot Noir Juice
Wine ProfileSeptember 6, 2018 3 min read -
First-Taste Guide to PrioratSpain's Boldest and Most Bracing Red Looks to the Future
First Taste GuidesAugust 17, 2018 10 min read -
Kerner vs. KernerAn Obscure Cross Has Been Making In-Roads in Alto Adige and California
Alto Adige/Südtiroler DOCAugust 10, 2018 5 min read -
What is Vitovska and Should I Drink It?400 Words (Or So) in Which I Answer "Yes, Yes You Should."
Carso DOCAugust 2, 2018 2 min read -
How to Introduce Your Beer-Loving Friends to WineAnswer: Let Them Re-Introduce You to Beer First
Barbera d'Asti DOCGJuly 27, 2018 7 min read -
Valle d’Aosta: Wines from the Roof of ItalyA First-Taste Guide to the Shangri-La of Italian Wine
ItalyJuly 20, 2018 9 min read -
Rosé Has Been A Waste of My TimeA Streak of Crappy Wine Has Me Considering Why Most Rosé Sucks
Essays on WineJuly 11, 2018 6 min read -
10 Best Alsace Wines from a Great Big Tasting in ColmarAnd Why You Should Care
AlsaceJune 29, 2018 11 min read -
First-Taste Guide to Cremant d’AlsaceThe Increasingly Popular Alternative to Champagne
First Taste GuidesJune 28, 2018 7 min read -
First-Taste Guide to Saint-Péray BlancAn Appellation Whose Identity Comes Down to Percentages
First Taste GuidesJune 20, 2018 7 min read -
Can Albariño Conquer the Central Coast?At First Blush, It Would Seem So.
Edna Valley AVAJune 7, 2018 9 min read -
Mach Riserva Trento DOC: Reason to Celebrate500 Words (Or So) On a Bubbly I'm Bubbly About
Good Value WineMay 30, 2018 4 min read -
First-Taste Guide to FreisaThe Red Wine Grape with the Widest Spectrum of Styles in Piedmont
First Taste GuidesMay 24, 2018 7 min read -
Where to Stay in Barbaresco: Langhe Country House B&BOr, What Happens When an Architect/Sommelier Opens a B&B
Barbaresco DOCGMay 18, 2018 4 min read
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