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Klinker Brick Zinfandel: This One Goes up to 11A Brash, 15.8% Alcohol Zin
Wine ProfileOctober 13, 2014 3 min read -
A Phenomenal Riesling from Austria: Biohof PratschWhat comes to mind when you think of Austria? If you are a wine lover, you’d probably say “Grüner Veltliner,” the crisp,...
Pairing Wine and FoodOctober 3, 2014 3 min read -
Winemaker to Look For: Coelho WinerySousão. Alvarelhão. Tinta Roriz. Touriga Nacional. Touriga Francesa. Tinta Cão. I didn’t recognize any of these names. They may as well have been...
Wine ProfileSeptember 29, 2014 2 min read -
The Elegant Aromatics of Domaine de Pallus ChinonI’m a newcomer to the hobby of wine collecting. My wine fridge has three segments, and the ones on the left...
Pairing Wine and FoodSeptember 19, 2014 3 min read -
4 Styles of Wine Ideally Suited for FallFall is my favorite season for being in the kitchen. It is all-to-tempting to wax poetic on hazelnuts and pumpkin, pear and sage, or rediscovering the...
Wine ProfileSeptember 17, 2014 5 min read -
Three Wines from WillaKenzie Estate, OregonA Gorgeous Place for Wine to Grow
Pairing Wine and FoodSeptember 4, 2014 5 min read -
Alka Carmenérè: Blackberry & Clay in a Chilean WineSome grapes are ex-patriots. They immigrate across oceans, get settled, and find themselves happier in their new home than perhaps they ever...
Pairing Wine and FoodAugust 31, 2014 3 min read -
Elk Cove Riesling Late-Harvest from OregonFinally: An American Riesling Home Run
Wine ProfileAugust 28, 2014 4 min read -
Diving Into New Zealand Sauvignon BlancAirfare to New Zealand from Denver right now is going for $2,200. So until that changes dramatically, I’ll be exploring it through...
Wine ProfileAugust 25, 2014 3 min read -
2010 Alexana Pinot Noir – Revana VineyardThe Beauty of Pinot Amplified
Wine ProfileAugust 21, 2014 3 min read -
Oregon Does Austria: Raptor Ridge’s Grüner VeltlinerI just returned last night from a family vacation to Oregon, where I snuck in a handful of wine tastings in...
Wine ProfileAugust 19, 2014 4 min read -
A New Zealand Pinot Noir Pairing: SpaghettiThat's right: spaghetti.
Pairing Wine and FoodAugust 7, 2014 3 min read -
Forget Cabernet Sauvignon: Alternative Steak PairingsSteak and Cabernet Sauvignon go together like Eric Clapton and a Fender Stratocaster. I mean that as a complement, but also as a critique. Like...
Cooking at HomeAugust 5, 2014 3 min read -
A New Favorite White Wine: Roero ArneisI’ve written quite a bit lately about Italy. For this, I am in no way apologetic. There is something about Italy...
Pairing Wine and FoodAugust 2, 2014 3 min read -
Zuccardi Tito Red: A Luscious Malbec BlendLast month, along with a few other wine writers and sommeliers, I attended a private tasting of Argentina’s Zuccardi Wines at...
Pairing Wine and FoodJuly 30, 2014 3 min read
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