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A First-Taste Guide to Saint-JosephFrance's Appellation for Affordable Syrah is Trending Up ... Way Up
First Taste GuidesMarch 23, 2015 4 min read -
Best Places to Sip a Wine: La Casa Grande, AndalusiaI must admit: it was a long time ago that I sipped wine on the rooftop patio of La Casa Grande,...
Best Places to Sip WineMarch 20, 2015 3 min read -
An Oxidized Bottle of Wine: What to Do About ItA few nights ago, we opened up a Montefalco Rosso from Antonelli, and it was immediately obvious something was wrong with...
Essays on WineMarch 17, 2015 3 min read -
Anderson Valley: Gewürztraminer at Its BestShowing Off the Potential of Gewürz
Pairing Wine and FoodMarch 11, 2015 3 min read -
Your New Steak Wine: Nero d’AvolaSteak. It’s America’s favorite excuse to open a red wine. Why is that? Perhaps its the thickness of the meat, which requires a...
Pairing Wine and FoodMarch 5, 2015 3 min read -
A First-Taste Guide to GigondasOnce the Alternative to Châteauneuf-du-Pape, Gigondas Stands On Its Own
First Taste GuidesFebruary 24, 2015 4 min read -
Going Horizontal With Biohof Pratsch’s Grüner VeltlinerIf you want to know a grape varietal or wine region better, there is no substitute for going horizontal. Side-by-side tastings of...
Pairing Wine and FoodFebruary 19, 2015 4 min read -
Miraval Rosé by Perrin & Jolie-PittYes, that Jolie-Pitt
Pairing Wine and FoodFebruary 9, 2015 3 min read -
Adventures in Bonarda with Familia Zuccardi WinesMaybe its my inner contrarian, but I like “unmarketable” wine grapes from the start. You know the grapes I mean: obscure, hard...
Wine ProfileFebruary 6, 2015 3 min read -
Oregon Pinot Gris: Always ReliableIn the Old World, we seek tradition and stability. In the New World, creativity and freshness. Perhaps it is because of...
Pairing Wine and FoodFebruary 3, 2015 3 min read -
Dogliani: Serious DolcettoNorthwest Italy’s Dolcetto is a funny little wine. The name means “little sweet one,” but a touch of bitterness is usually the...
Wine ProfileJanuary 28, 2015 4 min read -
Best Places to Sip a Wine: Cloud Nine Alpine Bistro, Aspen, COSipping Morgon with the Maroon Bells
Best Places to Sip WineJanuary 13, 2015 3 min read -
Martin Sarmiento “Cuatro Pasos” BierzoRidiculous Value, Even By Spanish Wine Standards
Pairing Wine and FoodJanuary 7, 2015 3 min read -
Eugenio Bocchino Suo di Giacomo: Recollections of BaroloEvery lover of fine wine has a singular moment that represents the birthplace of their passion. The proverbial “a-ha moment.” Whether its...
Pairing Wine and FoodDecember 31, 2014 5 min read -
A First-Taste Guide to Vouvray Sec and Chenin BlancOur First First Taste Guide! Dry Chenin Blanc.
First Taste GuidesDecember 22, 2014 4 min read
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