The Five Wine Flaws to Look For (And What You Can Do About Them)

Thankfully, flaws are more uncommon now then they used to be, but with the explosion of natural wines on the market, the door has opened back up to brettanomyces (i.e. that dreaded horse stable smell), volatile acidity, mousiness and whole host of other potentially unpleasant experiences. And not all of these flaws are the result of natural winemaking, either.

Join us for a quick, 30-minute presentation and discussion on the five most common flaws, and what you can do about them when you encounter them.

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