450 Words (Or So) on a Prosecco Producer Who Shines
400 Words (Or So) On the Changing Times in Wine
400 Words (Or So) on a Luscious Roussanne-Clairette Blend
450 Words (Or So) On Two Rosés That Get It Done
300 Words (Or So) on a Martha Stoumen's Masterpiece
And a Stream-of-Conscious Give-and-Take with a Well-Written Tech Sheet
500 Words (or So) on a Midlife Crisis with Champagne
350 Words (Or So) On a Muscular Aglianico
475 Words (Or So) on a Funky Find from the Central Coast
500 Words (Or So) On a Bubbly I'm Bubbly About
250 Words (Or So) On a Revelatory Chenin Blanc
I’ve always found it harder to interpret a wine in a restaurant. Whether its because...
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