The best educators in the wine world are the people who make it. From Italy’s Alto Adige to France’s Loire and California’s Livermore Valley, I’ve been able to ask them the kinds of questions you can’t easily Google or look up in a WSET manual (like “what’s the difference between 4% and 5% Muscat Canelli in this blend?”).
Enjoy.
Why the Chinon Estate Remains a Champion of Single-Vineyard Cabernet Franc
Battling Climate Change with a Bag of Tricks
The Similarities of Winemaking and Music with Cellar Master Cyril Brun
An Interview with Robbie Meyer of Murrieta's Well
