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Tasting Dal Forno Romano at HarvestSome Thoughts on Perfection Plus a Video and Photo Essay
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Pievalta’s Gorgeous Castelli di Jesi Verdicchio Riserva300 Words (Or So) On How Castelli di Jesi is a Relative Bargain
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Stéphane Aviron Morgon Côte du Py325 Words (Or So) On Some Dope, Old-Vine Gamay
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White Burgundy from Château Fuissé375 Words (Or So) on Decently Valued White Burgundy
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Only in Alsace: Domaine Schaeffer-WoerlyA Beautiful Wine You Won't Find in America
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Dante Rivetti Barbaresco Bricco di Neive Riserva300 Words (Or So) On a Monumental Wine
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Bending Moscato Giallo in Colli EuganeiFresh Thinking Among Veneto's Hidden Volcanic Wines
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CVA Canicattì: A Co-op Winery on the RiseExploring What's Possible From 300 Sicilian Winegrowers
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Sicilian Sweet Wines Demand AttentionA Four-Course Story of Dessert Wines from Gorghi Tondi, Occhipinti, Tasca d'Almerita and Donnafugata
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Why a New Winery in Barolo is a Touchy SubjectAn Excellent Wine That Asks Some Hard Questions
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Not Pretending: A White Pinot Noir from Oregon400 Words (Or So) On Crustless Pizza and Pinot Noir Juice
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What is Vitovska and Should I Drink It?400 Words (Or So) in Which I Answer "Yes, Yes You Should."