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Select Wine Writings from Editor-in-Chief Kevin Day48 Hours in Verona, Wine Words to Avoid, and the Role of Dolcetto in the Langhe Wine Industry
November 30, 2018 -
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CVA Canicattì: A Co-op Winery on the RiseExploring What's Possible From 300 Sicilian Winegrowers
November 15, 2018 -
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First-Taste Guide to FranciacortaStanding Tall As One of the World's Greatest Sparkling Wines
October 27, 2018 -
Scar of the Sea’s Stoner-Friendly Pét-Nat475 Words (Or So) on a Funky Find from the Central Coast
October 16, 2018 -
How This Veneto Wine Transported Me425 Words (Or So) On a Wine With Shades of the Loire and Valpo
October 5, 2018 -
Sicilian Sweet Wines Demand AttentionA Four-Course Story of Dessert Wines from Gorghi Tondi, Occhipinti, Tasca d'Almerita and Donnafugata
September 28, 2018 -
The Ethos of Alsace’s WinesStating The Case for Organic Viticulture With Garden-Like Grand Cru
September 20, 2018 -
Why a New Winery in Barolo is a Touchy SubjectAn Excellent Wine That Asks Some Hard Questions
September 14, 2018 -
Not Pretending: A White Pinot Noir from Oregon400 Words (Or So) On Crustless Pizza and Pinot Noir Juice
September 6, 2018 -
First-Taste Guide to PrioratSpain's Boldest and Most Bracing Red Looks to the Future
August 17, 2018
Nominated
