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The Comfort of Château Pesquié Quintessence Blanc400 Words (Or So) on a Luscious Roussanne-Clairette Blend
October 25, 2019 -
A Master Turned Apprentice at Domaine DujacOur First Guest Writer Reflects on Toil, Terroir and Craft in Burgundy
October 17, 2019 -
20 Wines That Define Alto Adige Right NowScintillating Sauvignon Blanc, Gripping Grüner, Amphora Cabernet, Oh My!
October 8, 2019 -
What’s Noteworthy with Alto Adige WinesOne of Italy's Most Accessible Regions Still Needs a Lot of Explaining
October 8, 2019 -
Textured Rosé: Domaine de Cala Prestige and Classic450 Words (Or So) On Two Rosés That Get It Done
September 30, 2019 -
Italians Abroad: A Californian Nero d’Avola to Find300 Words (Or So) on a Martha Stoumen's Masterpiece
September 11, 2019 -
Daniel-Etienne Defaix Chablis Vieilles VignesAnd a Stream-of-Conscious Give-and-Take with a Well-Written Tech Sheet
September 2, 2019 -
The Mystique of Sciaranuova400 Words (Or So) On the Old Vines of Passopisciaro's "Contrada S"
August 23, 2019 -
First-Taste Guide to PrimitivoZinfandel's Identical Twin Brother (More or Less) in Puglia
August 16, 2019 -
An Italian Acid Trip: Four Wines with AcidityLooking for a New Lexicon to Describe Wine's Most Vital Component
August 8, 2019 -
A Wine Tasting Shouldn’t Intimidate You (But it Probably Does)Revisiting a Topic That Persists
August 6, 2019 -
Three Wines from Domaine Anne Gros & Jean-Paul TollotWhy These Burgundian Winemakers Are Pursuing Carignan and Grenache
July 28, 2019
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