325 Words (Or So) on Letting Our Eyes Feast As Well
With Winemaker Alfio Cavallotto
An Interview with Wine Writer and Author Zachary Sussman
575 Words (Or So) on Not Getting Enough of Etna
On October 23, 2021, subscribers to Opening a Bottle gathered for a virtual wine seminar on the Natural Wine movement...
375 Words (Or So) on a Luscious Red from Northwest Spain
Everything You Need for Our Upcoming Virtual Tasting
450 Words (Or So) on a Soave Classico That's Hitting Its Stride
450 Words (Or So) on a Maligned Grape Finding Its Home
An Excerpt from a Forthcoming Book on the Women of the Natural Wine Movement
450 Words (Or So) on Brezza's Deftly Made Barbera d'Alba
500 Words (Or So) on an Emerging Master of a Niche Grape