Opening a Bottle

A Recap From Our Inaugural Virtual Tasting, and Remembering Renato Vacca

This Burgundy Village Is Not Glamorous. And That's the Point.

500 Words (Or So) on a Nebbiolo's Heavy-Hitter, Sforzato

300 Words (Or So) on a Slippery Pinot Noir from Givry

Walter Massa on the Rise of Timorasso and a Review of His Derthona

Join Me for Sessions on Nebbiolo, Valpolicella, Beaujolais and Prosecco

Their Newest White Wine Might Have You Reaching for the Decanter

Yes, You Should ... Preferably Before Summer Ends

Franciacorta Winemaker Silvano Brescianini Discusses Biodiversity and Sparkling Wine

375 Words (Or So) on a Rare White Wine from Priorat

My High-Resolution Images Are Now Available for Home Decor and More

An Interview with Ben Aneff of the U.S. Wine Trade Alliance, and a Call to Action.