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Opulence and Versatility: Château Simone Palette Blanc700 Words (Or So) on Embracing Richness
August 24, 2021 -
Domaine Gueneau: The Little Rosé That Could525 Words (Or So) on Rosé Color and the Melody of Sancerre
July 28, 2021 -
First-Taste Guide to CornasThe Small But Mighty Appellation for Savory, Striking Syrah
July 15, 2021 -
First-Taste Guide to Chianti ClassicoUpdate (2021): Tuscany's Most Historic Wine Region (Ironically) Comes of Age
July 11, 2021 -
What is Txakoli and Should I Drink It?Yes, You Should ... Especially If You Can Master “The Txakoli Pour”
July 7, 2021 -
Le Ragnaie’s Troncone: Sangiovese As It Should Be450 Words (Or So) on the Benefits of Elevation
June 29, 2021 -
Fun Fact: I Adore Albariño450 Words (or So) on a Version of Galicia's Texturally Complex White
June 19, 2021 -
Vermillion Beauty: Amorotti’s Cerasuolo d’Abruzzo Rosé400 Words (Or So) on an Italian Rosé of Depth and Complexity
June 12, 2021 -
The Element of Surprise from the Historical Salomon Undhof625 Words (or so) on a Riesling Fermented in Clay Amphorae
June 7, 2021 -
Tasting Report: 2018 Vintage from Alsace’s Barmès-BuecherTheir 2018 Wines Demonstrate Why Meticulous Vineyard Management Matters
May 28, 2021 -
Barmès-Buecher: Biodynamics as a Family HeirloomFor This Extraordinary Alsatian Estate, the Practice is More Than Just a Trail Map
May 28, 2021 -
Borgo del Tiglio’s Needle-Threading Chardonnay400 Words (Or So) on a Chardonnay That Says "How Ya Like Me Now, Burgundy?"
May 20, 2021
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