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Fun Fact: I Adore Albariño450 Words (or So) on a Version of Galicia's Texturally Complex White
June 19, 2021 -
Vermillion Beauty: Amorotti’s Cerasuolo d’Abruzzo Rosé400 Words (Or So) on an Italian Rosé of Depth and Complexity
June 12, 2021 -
The Element of Surprise from the Historical Salomon Undhof625 Words (or so) on a Riesling Fermented in Clay Amphorae
June 7, 2021 -
Tasting Report: 2018 Vintage from Alsace’s Barmès-BuecherTheir 2018 Wines Demonstrate Why Meticulous Vineyard Management Matters
May 28, 2021 -
Barmès-Buecher: Biodynamics as a Family HeirloomFor This Extraordinary Alsatian Estate, the Practice is More Than Just a Trail Map
May 28, 2021 -
Borgo del Tiglio’s Needle-Threading Chardonnay400 Words (Or So) on a Chardonnay That Says "How Ya Like Me Now, Burgundy?"
May 20, 2021 -
Maybe We Ought to Let Grenache Age More500 Words (Or So) On the Shrewdness of Releasing Grenache with Age
May 14, 2021 -
The Soulfulness of Calabretta Carricante500 Words (Or So) on an Old-Vine White Wine of Note
April 30, 2021 -
Mustilli’s “Artus” Piedirosso is Ready for Summer600 Words (Or So) on Campania's Outlier Red Wine
April 28, 2021 -
A Top Pinot Gris from Alsace’s Domaine Ostertag375 Words (or So) on a Biodynamic Icon's "Entry-Level" Wine
April 19, 2021 -
Nebbiolo Fan Club: Ferrando, Produttori di Carema, Cantine GarroneA Look at Piedmont's Mountain Nebbiolo (The Alto of the Alto)
April 14, 2021 -
An Unusual Beauty: Tissot’s Patchwork Chardonnay400 Words (or So) on a Determined Mellow
April 6, 2021
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