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First-Taste Guide to Châteauneuf-du-PapeLooking for Balance in the Hot and Windy Southern Rhône
May 29, 2020 -
Nebbiolo Fan Club: Bartolo Mascarello, Principiano, ARPEPEThree Wines Where Nebbiolo Nears Perfection
May 24, 2020 -
7 Summer Wines: Seek Out and Geek OutFrom Porch-Pounders to a Sturdy Red Best Served Cold
May 15, 2020 -
Still Essential: Château du Moulin-à-VentIf Anything, the Domaine of Reference for Moulin-à-Vent is Just Getting Better
May 8, 2020 -
Why Drink White Rhône Blends? It’s a Matter of Percentages.In Lieu of a Baseball Season, Let's Play Moneyball with Wine
May 2, 2020 -
Four Wines from Passopisciaro of Sicily’s EtnaEmbracing the Rapturous Ferocity of a Volcano in Uncertain Times
April 24, 2020 -
Singular Wine: Crozes-Hermitage from Maxime Graillot500 Words (Or So) on a Syrah That Impersonates Pinot Noir and Gamay
April 18, 2020 -
Singular Wine: Pinot Noir from Comblanchien’s Lienhardt325 Words (Or So) on a Superb Red Burgundy Hiding in Plain Sight
April 10, 2020 -
The Grand Cru Rangen de Thann: A Vineyard’s StoryAlsace's Volcanic Jewel, in the Words of Olivier Humbrecht and Ian d'Agata
April 2, 2020 -
Reflections on the Goldilocks of Grapes: Pinot NoirHow an Old-World-Style Winemaker Approaches Harvest
March 21, 2020 -
How to Support Local Restaurants During COVID-19If You Can, Please Do So ... Here's Why and How.
March 17, 2020 -
Loving Wine in the Time of CoronavirusReconciling the Frivolity of Wine Consumption During a Pandemic
March 11, 2020
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