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AlsaceThe Ethos of Alsace’s WinesStating The Case for Organic Viticulture With Garden-Like Grand Cru
September 20, 2018 -
Essays on WineWhy a New Winery in Barolo is a Touchy SubjectAn Excellent Wine That Asks Some Hard Questions
September 14, 2018 -
Wine ProfileNot Pretending: A White Pinot Noir from Oregon400 Words (Or So) On Crustless Pizza and Pinot Noir Juice
September 6, 2018 -
First Taste GuidesFirst-Taste Guide to PrioratSpain's Boldest and Most Bracing Red Looks to the Future
August 17, 2018 -
Alto Adige/Südtiroler DOCKerner vs. KernerAn Obscure Cross Has Been Making In-Roads in Alto Adige and California
August 10, 2018 -
Carso DOCWhat is Vitovska and Should I Drink It?400 Words (Or So) in Which I Answer "Yes, Yes You Should."
August 2, 2018 -
Barbera d'Asti DOCGHow to Introduce Your Beer-Loving Friends to WineAnswer: Let Them Re-Introduce You to Beer First
July 27, 2018 -
ItalyValle d’Aosta: Wines from the Roof of ItalyA First-Taste Guide to the Shangri-La of Italian Wine
July 20, 2018 -
Essays on WineRosé Has Been A Waste of My TimeA Streak of Crappy Wine Has Me Considering Why Most Rosé Sucks
July 11, 2018 -
Alsace10 Best Alsace Wines from a Great Big Tasting in ColmarAnd Why You Should Care
June 29, 2018 -
First Taste GuidesFirst-Taste Guide to Cremant d’AlsaceThe Increasingly Popular Alternative to Champagne
June 28, 2018 -
First Taste GuidesFirst-Taste Guide to Saint-Péray BlancAn Appellation Whose Identity Comes Down to Percentages
June 20, 2018