400 Words (Or So) on How Pecorino (No, Not the Cheese, the Wine) Has Earned Its Place
JoinedSeptember 29, 2016
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Kevin Day is a Denver-based wine writer and photographer with a special focus on Italian and French wines. He is an Italian and French Wine Scholar™ with Highest Honors, a shortlisted nominee for the Louis Roederer International Wine Writers’ Awards (Emerging Wine Writer 2019), and a member of the Circle of Wine Writers. He is the founder and main writer behind the popular wine website Opening a Bottle, which is supported by subscribers. He lives in Colorado.
Everything You Need for Our Upcoming Virtual Tasting
600 Words (Or So) on a Style of Wine All Bubbles Enthusiasts Need to Know
VIDEO: Kevin Day and Bob Paulinski MW Host a 90-Minute Class on This Compelling Italian Wine Region
Our Editor-in-Chief Kevin Day Was a Guest on Food, Wine & Whiskey to Discuss His Work and His Life in Wine
How a 2009, 2010 and 2011 Managed After Years in My Simple Wine Fridge
And Why You Can Expect a Lot More Austrian Wine Coverage from Opening a Bottle
On November 12, 2023, I will be offering a live online class about finding value in the wines of Burgundy...
For Eclectic Winemaker Pierre de Benoist, Burgundy's Third Grape Needs a Different Approach
550 Words (Or So) on South of France Syrah and ... Sheepfolds?
How Europe's Most Active Volcano Has Redefined Italian Wine
All You Need to Taste Live With Me and Bob Paulinski MW on October 8, 2023