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Vineyard StoryMozia Grillo from Tasca d’Almerita: A Vineyard StoryA Tale of Phoenicians, Salt and Deranged Rabbits
February 24, 2021 -
Singular WinesThe Tightrope of François Chidaine’s “Les Bournais”400 Words (or so) on Elusiveness in Chenin Blanc
February 17, 2021 -
Nebbiolo Fan ClubNebbiolo Fan Club: Petterino and CantalupoSurveying Gattinara and Ghemme Through the Lens of Two Icons
February 6, 2021 -
Essays on WineThe Challenge of Teaching Pinot NoirThe World of Wine is Opaque As It Is, But Especially So With Pinot Noir
January 31, 2021 -
Singular WinesGurrieri’s Classy Cerasuolo di Vittoria400 Words (or so) on the Potential of Nero d'Avola and Frappato
January 22, 2021 -
Singular WinesCan Schioppettino Go the Distance?500 Words (Or So) on Aging Friuli's Greatest Red Wine
January 11, 2021 -
First Taste GuidesAn Easy Guide to Italian Sparkling WineBreaking Down Your Italian Options for Bubbly
December 29, 2020 -
Wine Buyer's GuidesTasting Report: Sweet Wines for ChristmasSugar Plum Fairies from Roussillon, Sicily, Tuscany and Jerez
December 21, 2020 -
Top Wines of the YearOpening a Bottle’s Top 12 Wines of 2020A Mixed-Case of Highlights from a Home-Bound Year
December 9, 2020 -
Wine Buyer's Guides8 More Compelling Thanksgiving WinesBecause I Can't Help But Share What I've Been Drinking
November 23, 2020 -
Pairing Wine and FoodWine for a Pandemic Thanksgiving: It’s Still BeaujolaisCOVID-19 May Have Spoiled Some Traditions, But Not This One
November 16, 2020 -
Virtual TastingsWhy Beaujolais is the Perfect Gateway to French WineLearn About the 10 Cru of Beaujolais at This Week's Virtual Tasting
November 7, 2020