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Singular WinesDomaine Gueneau: The Little Rosé That Could525 Words (Or So) on Rosé Color and the Melody of Sancerre
July 28, 2021 -
First Taste GuidesFirst-Taste Guide to CornasThe Small But Mighty Appellation for Savory, Striking Syrah
July 15, 2021 -
First Taste GuidesFirst-Taste Guide to Chianti ClassicoUpdate (2021): Tuscany's Most Historic Wine Region (Ironically) Comes of Age
July 11, 2021 -
Singular WinesLe Ragnaie’s Troncone: Sangiovese As It Should Be450 Words (Or So) on the Benefits of Elevation
June 29, 2021 -
Singular WinesFun Fact: I Adore Albariño450 Words (or So) on a Version of Galicia's Texturally Complex White
June 19, 2021 -
Singular WinesVermillion Beauty: Amorotti’s Cerasuolo d’Abruzzo Rosé400 Words (Or So) on an Italian Rosé of Depth and Complexity
June 12, 2021 -
Tasting ReportsTasting Report: 2018 Vintage from Alsace’s Barmès-BuecherTheir 2018 Wines Demonstrate Why Meticulous Vineyard Management Matters
May 28, 2021 -
Winemaker InterviewsBarmès-Buecher: Biodynamics as a Family HeirloomFor This Extraordinary Alsatian Estate, the Practice is More Than Just a Trail Map
May 28, 2021 -
Singular WinesBorgo del Tiglio’s Needle-Threading Chardonnay400 Words (Or So) on a Chardonnay That Says "How Ya Like Me Now, Burgundy?"
May 20, 2021 -
Singular WinesMaybe We Ought to Let Grenache Age More500 Words (Or So) On the Shrewdness of Releasing Grenache with Age
May 14, 2021 -
Singular WinesThe Soulfulness of Calabretta Carricante500 Words (Or So) on an Old-Vine White Wine of Note
April 30, 2021 -
Singular WinesMustilli’s “Artus” Piedirosso is Ready for Summer600 Words (Or So) on Campania's Outlier Red Wine
April 28, 2021