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First Taste GuidesFirst-Taste Guide to Chorey-les-BeauneThis Burgundy Village Is Not Glamorous. And That's the Point.
September 18, 2020 -
Singular WinesSingular Wine: Alfio Mozzi Sforzato di Valtellina500 Words (Or So) on a Nebbiolo's Heavy-Hitter, Sforzato
September 11, 2020 -
Singular WinesSingular Wine: Domaine Joblot “L’Empreinte” Givry 1er Cru300 Words (Or So) on a Slippery Pinot Noir from Givry
September 5, 2020 -
Nebbiolo Fan ClubNebbiolo Fan Club: Fay, Pelissero, Cantina del Pino (Part 1)Join Me for a Virtual Tasting and Tour of Nebbiolo
August 28, 2020 -
Winemaker InterviewsAnd Now a Word from the Master of TimorassoWalter Massa on the Rise of Timorasso and a Review of His Derthona
August 23, 2020 -
Wine Tasting PartiesNew Virtual Wine Tastings with Kevin DayJoin Me for Sessions on Nebbiolo, Valpolicella, Beaujolais and Prosecco
August 21, 2020 -
Still EssentialImpressive Debut: Vietti’s TimorassoTheir Newest White Wine Might Have You Reaching for the Decanter
August 16, 2020 -
Should I Drink This?What Is Lumassina and Should I Drink It?Yes, You Should ... Preferably Before Summer Ends
August 7, 2020 -
Winemaker InterviewsThree Wines from Barone PizziniFranciacorta Winemaker Silvano Brescianini Discusses Biodiversity and Sparkling Wine
July 29, 2020 -
Singular WinesSingular Wine: Clos Mogador Nelin Priorat Blanco375 Words (Or So) on a Rare White Wine from Priorat
July 24, 2020 -
PhotographyIntroducing Opening a Bottle Wine PhotographyMy High-Resolution Images Are Now Available for Home Decor and More
July 21, 2020 -
Essays on WineWine Tariffs Have Proven One Thing: They Don’t WorkAn Interview with Ben Aneff of the U.S. Wine Trade Alliance, and a Call to Action.
July 16, 2020