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Wine Buyer's Guides8 More Compelling Thanksgiving WinesBecause I Can't Help But Share What I've Been Drinking
November 23, 2020 -
Pairing Wine and FoodWine for a Pandemic Thanksgiving: It’s Still BeaujolaisCOVID-19 May Have Spoiled Some Traditions, But Not This One
November 16, 2020 -
Virtual TastingsWhy Beaujolais is the Perfect Gateway to French WineLearn About the 10 Cru of Beaujolais at This Week's Virtual Tasting
November 7, 2020 -
Singular WinesAn Exquisite Savagnin: Domaine de la Borde350 Words (Or So) on a Reductive Savagnin from the Jura
October 27, 2020 -
Tasting ReportsValpolicella, Ripasso, Amarone: Tasting ReportComparing Wines from Secondo Marco, Tommasi, Tenuta Sant'Antonio and Zenato
October 25, 2020 -
Singular WinesDomaine Guillot-Broux “Les Combettes” Mâcon350 Words (Or So) on a Quiet Chardonnay of Artful Beauty
October 15, 2020 -
Essays on WineWine Expertise Is Not What We’ve Been ToldPlus: 4 White Wines That Prove There Is Always More to Learn
October 5, 2020 -
Nebbiolo Fan ClubNebbiolo Fan Club: Pelissero, Scerscé, Cantina del PinoA Recap From Our Inaugural Virtual Tasting, and Remembering Renato Vacca
September 25, 2020 -
First Taste GuidesFirst-Taste Guide to Chorey-les-BeauneThis Burgundy Village Is Not Glamorous. And That's the Point.
September 18, 2020 -
Singular WinesSingular Wine: Alfio Mozzi Sforzato di Valtellina500 Words (Or So) on a Nebbiolo's Heavy-Hitter, Sforzato
September 11, 2020 -
Singular WinesSingular Wine: Domaine Joblot “L’Empreinte” Givry 1er Cru300 Words (Or So) on a Slippery Pinot Noir from Givry
September 5, 2020 -
Winemaker InterviewsAnd Now a Word from the Master of TimorassoWalter Massa on the Rise of Timorasso and a Review of His Derthona
August 23, 2020