
Clay Dillow
Clay Dillow is a Brooklyn-based wine and spirits writer who spends far too much of his free time geeking out over the history and traditions that shape the things we drink. His work has been featured in Fortune, Men’s Journal, Saveur, CNBC, Fast Company, USA Today, and so many other publications that it would be downright impolite to continue naming them.
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First Taste GuidesFirst-Taste Guide to Ribera del Duero
Writer Clay Dillow Explores the Evolving Landscape of a Spanish Wine Goliath
Clay DillowDecember 2, 2020