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Clay Dillow

Clay Dillow is a Brooklyn-based wine and spirits writer who spends far too much of his free time geeking out over the history and traditions that shape the things we drink. His work has been featured in Fortune, Men’s Journal, Saveur, CNBC, Fast Company, USA Today, and so many other publications that it would be downright impolite to continue naming them.

Opening a Bottle is an independent online magazine focused on telling the story of unique wines, winemakers and wine regions.

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