Advertising & Editorial Policy
I won’t lie: I get free wine samples sent to my house and I go on press trips two to four times per year. This site wouldn’t be half of what it is if it weren’t for this assistance. But in all cases, I reserve the final call on whether a wine, winery or wine region gets written about. Here’s the scoop.
Wine Samples Policy
Like many wine writers and bloggers, I frequently accept samples from distributors, importers, consortiums and other folks in the wine industry. Coverage is never guaranteed, even if we work on a story angle in advance. The wine still needs to deliver in the glass to justify the time I take to write about these wines. If there are flaws or specific feedback on where the wine missed the mark, I communicate those to the provider. Many samples make it to my Instagram page for a short-and-sweet review that’s read by my organic following, but do not get a full feature story or review on Opening a Bottle.
Also: I do not accept unsolicited samples.
Please contact me if you have wines that you would like to present and we can discuss whether they might fit with the site’s editorial focus.
Opening a Bottle is predominantly about Old World wines, but most importantly, wines with a distinct sense of origin and a compelling story behind them. I don’t have a dogmatic mindset when it comes to mass-produced wines; its just that they’re story is often not very interesting.
Readers are informed at the bottom of all relevant feature stories if any of the featured wines were provided as samples, and by whom. If such a note does not exist, the wine was purchased for editorial purposes.
Occasionally, I am invited on press trips, in which an importer, PR agency or regional organization will host a group of wine writers and beverage professionals to explore an area’s wineries and vineyards.
To some, this is a poison pill. My response: I’ll gladly let you fund my independent travel, because it ain’t funding itself.
For me, press trips are (a) the only way I can afford to travel to Europe and many wine regions and (b) a thoroughly educational experience, regardless. I do not attend large-group/motorcoach tours, and because of other work commitments, I can only attend 3 to 4 trips a year. This gives me the luxury of being very choosy about where I go, which benefits the editorial and photography focus of this site. I don’t go on every trip that’s offered to me, but I do try my best to help connect PR people with other wine writers who are a better fit, talented, and — most importantly — a delight to travel with.
If you are interested in inviting me on a press trip, contact me. Let’s discuss. Because of my editorial focus, press trips to European wine regions have priority.
When I am invited on a press trip, I let the agency/consortium know that coverage on Opening a Bottle is not guaranteed. As a wine journalist and critic, my priority is to my readers, not to promoting anyone or any place, no matter how generous they are. I maintain all editorial authority regardless, and retain the full rights to my imagery.
Readers are informed at the bottom of all relevant feature stories if any of my travel costs were funded by outside sources, and by whom. If no such note exists, I funded the travel myself.
If you like the content on this site, you can support it by clicking through to Wine.com to buy your wine. I am now part of their affiliate marketing program, and will earn a modest commission from each sale.
In each case, these links are only deployed where they are relevant, such as an Essential Winemaker who has their wines available on Wine.com, or a category search link at the end of a post (such as finding a bottle of champagne at the end of a Champagne article).
At this point, none of the posts on this site are paid for or fashioned as advertorial. Although, this will soon change with a few select sponsored stories written by me, in collaboration with a partner I believe in. This site does not generate anywhere near enough revenue to justify the resources and time I spend on it, so its high time I do this.
In late 2020, Opening a Bottle will also begin to offer virtual tasting events which will be the primary driver of revenue for the site. Funds will go towards adding a contributor (or two) and to more independent travel and reporting.
I am currently looking for sponsored content opportunities (contact me) but these will only pertain to businesses and organizations that have a natural affinity for wine, not actual wineries or wine brands. So wine education programs, wine tours, cheeses, Geico (OK, I’m kidding on that last one, but they seem to have a lot of money).
Know this: Opening a Bottle is a genuine labor of love. But I also have to eat. And my kids, too: they need swimming lessons.